Take 2 or 3 leftover baked potatoes, and slice relatively thinly.
Fry in < 1tbsp. olive oil, with salt and pepper, until golden and slightly crispy on each side. Take out of pan and set aside.
Odds are, there will be a little bit of olive oil left in the pan. Use it to brown a sliced onion.
Add two chopped up chicken breasts, 3 tbsp of hot salsa and 2 tbsp of mild salsa. Stir. Add in a splash or two of skim milk, and a few pieces of low fat cheese. Cook for a bit.
Serve the chicken and salsa over the potato slices, and add a couple veggies on the side.