Curgoth (curgoth) wrote,
Curgoth
curgoth



Tonight's dinner:


  • acorn squash

  • lamb medallions

  • green beans

  • hot bread



The squash and beans were prepared pretty normally, as was the bread. The lamb was just sautéed in a little bit of olive oil.

The real experiment tonight was the sauce I made; red wine, beef stock, carrots, celery, shallots and garlic; sauté the veg, then add the liquid and reduce, then strain. Zil found it too salty; next time I'll use less stock. I quite liked it though. It goes very well with lamb. And also bread.

Yum.... bread and sauce...

I've still got about 1/2 a cup of this stuff left. I think it is going to temporarily my new favourite topping... for everything!

It should be noted that between the 2 cups of wine for the sauce, and me, an entire bottle of wine was consumed tonight. By me.
Subscribe

  • RFI: Summer footwear that is cool

    As part of my ongoing, inevitable, regrettable hippification, I am considering buying non-boot footwear for the summer. Something possibly in the…

  • Camping sites?

    neeuqdrazil and I are thinking about going camping on the weekend of July 17/18. Any suggestions on where good places to go are? We went…

  • RFI: key rings

    Anyone know where I can buy the rings used in keychains? I don't want the fob part, just the rings. In bulk, because I frequently find I have uses…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 1 comment