Well, I gave it two weeks, and I've proved two things to myself; 1) that I can grow a beard in two weeks and 2) that I shouldn't.
I've just gone over my face with my electric razor's sideburn trimmer, and removed most of the face fur. Later (or tomorrow morning) I'll go over it with a blade to finish it off.
So,
quinnclub, you're free to re-grow your beard if you want to.
I've just gone over my face with my electric razor's sideburn trimmer, and removed most of the face fur. Later (or tomorrow morning) I'll go over it with a blade to finish it off.
So,
quinnclub, you're free to re-grow your beard if you want to.- Current Mood:beardless
- Current Music:assemblage 23 - Bi-Polar
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- 12 Sep 2016, 02:20Should work wonderfully vegan - the only reason I went with lard over shortening is that neither of us on this trip are supposed to be eating soy, and soy oil was ingredient #1 on the vegetable…
- 8 Sep 2016, 22:56That looks great. The opposite of what I'm trying to do the next time I make bannock (gluten's fine, dairy isn't) but now I'm inspired.
- 8 Sep 2016, 20:44The trick is that it requires either an oven or an actual camp fire. We might be able to take it to the singing fire - one can make the packets up in advance, then rotate them through the irons.
- 8 Sep 2016, 15:08That fire-roasted sweet bannock sounds amazing. Is this a thing we could try at KG?
- 27 Apr 2016, 03:07I don't know about you, but this is all part of my general scheme to be someone my teenaged self would have thought was cool. Or maybe become Batman. Either is good.
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