Curgoth (curgoth) wrote,

food experiment

I tried something slightly different for dinner last night.

Due to the weather, or my own insanity, I have been craving soup a lot lately. A comment from devilmuse a little while ago got me thinking.

I made a light "cream" soup based on my dad's old recipe for potato soup.

It had;
silky tofu
chicken stock
skim milk

Cook it all up until the potatoes are done, then puree with a hand blender. It's only seasoned with salt and pepper. I think next time I may use more tofu, since I think it needed more protein, but overall, I was pretty pleased with it.
Tags: foodporn

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