Due to the weather, or my own insanity, I have been craving soup a lot lately. A comment from devilmuse a little while ago got me thinking.
I made a light "cream" soup based on my dad's old recipe for potato soup.
Cook it all up until the potatoes are done, then puree with a hand blender. It's only seasoned with salt and pepper. I think next time I may use more tofu, since I think it needed more protein, but overall, I was pretty pleased with it.