- making beef barley soup
- making baked apples
- putting both in covered containers
- reducing the leftover liquid form the baked apples to a syrup
- reducing the syrup in a pyrex pan, thinking that frequent stirring and moving of the pan would be enough to keep the pan from exploding. I'd like to blame alcohol for this decision, but I suspect I would have mde the same call sober. Now, to find out where that blood is coming from while I wait for the glass to cool enough to dispose of.
almost a good boyfriend...
(edit: no glass seems to be embedded anywhere on my body, so no injuries are serious, except to the pan.)