All chopped up and tossed with olive oil, salt and pepper. On top of that, three chicken breasts, and extra seasoning (sage, oregano, tarragon). Bake until cooked.
It was quite tasty, for something improvised at the last second.
I'm going to try it again next week with a butterflied rabbit on top instead of jsut chicken breasts - the bunny should produce more juices, and give me enough to make a jus or gravy.