zingerella gave me "Top Five Black Foods" (which led me to the interesting cooking with colour)
- Licorice root extract. Ever had the raw stuff? Delicious, and sweet without calories.
- Beluga lentils. I love all lentils.
- Soya sauce. Sodium!
- Black beans. With garlic and, mmm...
- Black sesame paste. As seen inside dim sum!
- Squid ink gets an honorable mention, just for the squid.