It's actually a frittata.
1 block of jarlsberg cheese
a dozen or so sun-dried tomatoes (oil-packed)
3 cloves garlic
4 or 5 shallots
a bunch of pine nuts
Grate the cheese
Toast the pine nuts
Sautee the shallots and garlic, and toss the sun-dried tomatoes in.
Mix the eggs well with a whisk (or a fork, or whatever)
Toss the eggs, shallots, garlic, tomatoes and 1/3 of the cheese in a deep, oven safe pan, stir slightly and let sit over heat until it starts to set
Toss on the rest of the jarlsberg and parmigian with the pine nuts on top, and place under the broiler until it's all toasty.
I moved mine to the oven too soon, so my topping ended up mixed into the filling more than I had intended. Still tasted good though.